bottoms up!

Although I love wine, I still have not mastered the art of selecting a new fine bottle of vino (within my budget). As a result, I have ended up purchasing some duds. In an effort to prevent unnecessary waste of alcohol, I always use up the wine somehow-either by choking it down or cooking with it. I have seemingly stumbled upon the best fix in the book for a bottle that isn't the best: just add one ice cube to your glass of wine. Now, keep in mind I have only tried this with red wines, but it definitely has worked wonders for me. Cheers!